Wines
EUROPIAN TYPE
Rkatsiteli
This dry white wine is made from the Rkatsiteli grape variety and is cultivated in the region of Kakheti, in eastern Georgia. The wine has a pale straw color, with a subtle sent of apricots and honey. It is harmonious on the palate, with a hints of citrus. Best served with white and poultry meat dishes, seafood, salads, vegetables and unsalty cheese. Serve at: +9-11 °C
Tsinandali
An appellation-controlled dry white wine is made from Rkatsiteli and Kakhuri Mtsvane grape varieties grown in the Tsinandali micro-zone, located in the East Georgian region of Kakheti. The wine is characterized by pale straw color, aromas and flavors of rich yellow fruits and citrus. Medium-bodied, harmonious and balanced, the wine has soft acidity and a gentle fruitiness. Best served as an aperitif, with appetizers such as, Pkhali, or with light poultry dishes, salads and fish. Serve at: +9-11 °C
Pirosmani
This semi-dry white wine is made from the Rkatsiteli grape variety, grown in the region of Kakheti. This dry white wine is made from the Rkatsiteli grape variety and is cultivated in the region of Kakheti, in eastern Georgia. The wine has a pale straw color, with a subtle sent of apricots and honey. It is harmonious on the palate, with a hints of citrus. Best served with fish dishes, cheese, fruits and desserts. Serve at: +9-11 °C
Alazani Valley
A semi-sweet white wine made from a blend of Rkatsiteli and Mtsvane grape varieties, all cultivated in the region of Kakheti. This delightful, straw-colored wine exhibits aromas of wildflowers and ripe fruits. On the palate, it is soft and easy to drink, with a delightful balance of fruitiness and freshness. Best served with fish, salads, different types of unsalted cheese, fruits and desserts. Serve at: +9-11 0C
Alazani Valley
A semi-sweet red wine made from Saperavi grape variety, cultivated in the region of Kakheti. With its bright ruby color and fresh, fruit aromas of cherries and blackberries, this wine is soft and easy to drink, with a delightful balance of fruitiness and freshness. Best served with white meat dishes, fish, fruits and desserts. Serve at: +10-12 0C
Alaverdi
This semi-dry red wine is made from the Saperavi grape variety, grown in the region of Kakheti. This ruby-colored wine, characterized by it bright, fresh berryflavors, is fruity, soft, and easy to drink. Best served with white meat dishes, fish, fruits and desserts. Serve at: +10-12 °C
Saperavi
A dry, rich, red wine made from the Saperavi grape variety,grown in the Kakheti region of eastern Georgia. A powerfully, deeply-colored wine, it expresses deep tones ofripe cherries, dark chocolate. This Saperavi is full-bodied andrich, with supple tannins and a long, satisfying finsh. Best served with meat dishes, barbeque, steak, and a variety ofcheese. Serve at: +15-18 °C
Kindzmarauli
An appellation-controlled naturally semi-sweet red wine made from Saperavi grape variety, grown in the Kvareli, Kindzmarauli micro-zone of the Kakheti region in eastern Georgia. This deeply colored ruby wine boasts an intense, juicy attack with flavors of wild berries and dark chocolate. With a surprising balance of velvety tannins and blackberry-raspberry-mulberry flavors, it has a fresh, crisp, harmonious finish. Best served with white meat dishes, fish, cold desserts, chocolate and fruits. Serve at: +10-12 °C
Kindzmarauli
An appellation-controlled naturally semi-sweet red wine made from Saperavi grape variety, grown in the Kvareli, Kindzmarauli micro-zone of the Kakheti region in eastern Georgia. This deeply colored ruby wine boasts an intense, juicy attack with flavors of wild berries and dark chocolate. With a surprising balance of velvety tannins and blackberry-raspberry-mulberry flavors, it has a fresh, crisp, harmonious finish. Best served with white meat dishes, fish, cold desserts, chocolate and fruits. Serve at: +10-12 °C
Mukuzani
Total Antioxidant vol. 3.42 gr/l An appellation-controlled, barrel-selected dry red wine made from the Saperavi grape variety, which is cultivated in the region of Kakheti, in the Mukuzani micro zone. This deeply-colored, dark ruby color expresses the essence of Saperavi: black currant, ripe cherry, and dark chocolate flavors mingle with hints of tobacco, vanilla, and spices. The wine has an intense, energetic, firm tannic structure and long finish. Best served with meat dishes, steak, barbeque, spicy dishes and variety of cheese. Serve at : +15-18 °C
Akhasheni
An appellation-controlled, semi-sweet red wine made from the Saperavi grape variety, cultivated in the Akhasheni micro-zone of Kakheti, in eastern Georgia. Exhibiting the dense ruby color typical of Saperavi, the wine bursts with flavors of ripe blackberries, raspberries and back currants. The deep, fruity palate is harmonious and velvety, with a delightful balance of intense, bright berries, crisp, delicate tannins and fresh sweetness. Best served with white meat dishes, fish, cold desserts, chocolate and fruits. Serve at: +10-12 °C