Saperavi Qvevri
- Alcohol - 12%
- Color - Red
- Styles - Dry
- Grape - Saperavi
- Region - Kakheti
- Method - Qvevri
- Serving temperature - +15-18°C
From especially handpicked grapes. Red dry wine made in Qvevri by traditional Georgian method from Saperavi grape variety grown in Kakheti. Best served with meat dishes, ham, steak, barbeque, spicy food and smoked or mutton cheese. Serve at: +15-18°C
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