Mukuzani Vinagora
Total Antioxidant vol. 3.42 gr/l. An appellation-controlled, barrel-selected dry red wine made from the Saperavi grape variety, cultivated in Kakheti, Mukuzani micro-zone. Best served with meat dishes, steak, barbeque, spicy dishes and cheese. Serve at: +15-18 °C
- Brand
- Vinagora
- Color
- Red
- Style
- Dry
- Grape
- Saperavi
- Region
- Kakheti , Mukuzani micro-zone
- Method
- European
- Alcohol
- 12%
- Serving
- +15-18 °C