Mukuzani Tavadi
- Alcohol - 12%
- Color - Red
- Styles - Dry
- Grape - Saperavi
- Region - Kakheti , Mukuzani micro-zone
- Method - European
- Serving temperature - +15-18 °C
Total Antioxidant vol. 3.42 gr/l. An appellation-controlled, barrel-selected dry red wine made from the Saperavi grape variety, cultivated in Kakheti, Mukuzani micro-zone. Best served with meat dishes, steak, barbeque, spicy dishes and cheese. Serve at: +15-18 °C
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