Qvevri Wines
Rkatsiteli Qvevri
From especially handpicked grapes
White dry wine is made in Qvevri (clay vessel) by traditional Georgian method from Rkatsiteli grape variety, grown in the region of Kakheti, in eastern Georgia.
With deep aromas and flavors of raw nuts, spices, apricot jam and honey, this amber-colored wine is intense, full-bodied, with chalky tannins and a long finish.
Best served with meat dishes, spicy food, ham, steak, barbeque and smoked cheese.
Serve at: +15-18°C
Saperavi Qvevri
From especially handpicked grapes
Red dry wine made in Qvevri (clay vessel) by traditional Georgian method from Saperavi grape variety grown in the region of Kakheti, in eastern Georgia.
It has dark pomegranate color with remembering distinctive bouquet and harmonious taste. You can feel aromas of blue berries and ripe cornel. It has quite long finish that is very pleasant and different.
Best served with meat dishes, ham, steak, barbecue, spicy food and smoked as well as mutton cheese. Serve at: +15-18°C
Kisi Qvevri
From especially handpicked grapes
Dry white wine is made in Qvevri (Clay vessel) by traditional Georgian method from Kisi grape variety.
The wine has dark straw color, is characterized with original sorted aroma and harmonious pleasant taste.
Best served with meat dishes, spicy food, steak, barbeque and smoked cheese.
Serve at: +15-18°C