Georgia is one of the ancient countries of the world with uninterrupted tradition of viticulture and winemaking, which is evidenced by numerous archaeological discoveries, like seeds of cultivated grape variety dating back 7-6 thousand years BC, and 3-4 thousand years old massive clay wine fermenting amphoras – Qvevri. Many etymologists even consider the modern generic word “wine” to be derived from the ancient Georgian word “gvino”.
Georgian culture is filled with legends, ceremonies and traditions that possess the deepest appreciation for centuries for winemaking. Many famous poets, writers and travelers of centuries past describe Georgia in their writings and annals, as a land of ancient vinegrowing and winemaking traditions. Among the first is Apollonius of Rhodes, who lauds Georgia is his Argonautica written around 295 BC.
The excellence and uniqueness of Georgian wines is based on extensive indigenous grape varieties and perfect matching of soil and climate conditions. Centuries of trial have resulted in different wine styles from every region, from light body whites to heavy bodied reds and sweet wines. You can be sure that Georgia produces wines that will suite any palate.